Exmoor Restaurant

Porlock Pollack and Vegetarian Dumplings

A Passion for Local Produce

Delicious Sunday Roast with award winning menus, Devon Red Beef and the best fish in the South West from Brixham market daily.

The passion of the Exmoor farmers and the quality of the produce is something that we have admired for a long time. As a team, we agree that the local produce is the best that we have ever worked with (over 25 years of Restaurant experience). We love the produce so much, that we regularly take our team (and our guests!) to meet our producers, to understand the journey before the dish (or beer) appears on the table. Heaven.

All of our meat is sourced from Heal Farm. Situated in the heart of Exmoor Heal Farm provide us with the best possible local produce from which we deliver award winning fayre!

5 days a week, Jacqui of El Pescadero wakes up before 4am to source the best, freshest fish available. Sourcing and cooking with the best South West fish is of fundamental importance to our chefs.

Our 40 seat Restaurant is warm and contemporary, with the emphasis on your Exmoor experience. The team will treat you like our family, and invite you to join our Members Club, after you have enjoyed your visit. We also have 50 seats in our outside dining area, over-looking the Oare Valley. Simply stunning.

Book now on 01643 862 259

Porlock Pollack and Vegetarian Dumplings


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