Sunday Lunch

Sunday Lunch – The Culbone way

Here’s a sample of some of the many great dishes available every Sunday lunchtime at The Culbone. This may change as we choose the best produce available on the day.

Roast beef at The Culbone

Sunday Roasts

Roast rump of Devon Red beef with Yorkshire pudding and horseradish cream £15.50

Roast Leg of local lamb with mint sauce £14.50

Roast breast of Crediton chicken breast with bread sauce and cranberry £13.50

Simon David’s hand reared pork loin, with fresh apple sauce and crispy sage £14.50

 All roasts are served with duck fat roast potatoes, seasonal local vegetables, Yorkshire pudding and homemade gravy

Also

Potato dumplings with wild mushrooms and pesto cream £9.00

Pheasant & Pear sausages with mashed potato and onion gravy £10.00

Fried fish of the day with chips, mushy peas and tartare sauce £market price

Vegetarian fish ‘n’ chips (beer battered Halloumi) with courgette chips, mushy peas and tartare sauce £9.50

Desserts

Sticky toffee pudding with Cornish clotted cream £6.50

Eton mess with Somerset berries, meringues and local cream £6.00

Baked chocolate pudding with Baileys and whipped cream £7.00

Classic vanilla crème brulee £6.00

Sandwiches (All sandwiches served with fries)

Rare roast beef with horseradish £8.00

Local ham & mustard £6.50

Prawn & Mayonnaise £6.50

We can get busy so it’s best to book – click here to get in touch.

 

Comments are closed.