Valentines Night

Bottle of Bollinger on iceValentines weekend is a lovely time to unwind on Exmoor and enjoy the very best seasonal produce available locally.

Here is Chef’s menu for Valentines Night, 2015

To Start

Roasted Scallops thermidor in their shells with wild leaf and toasted soda bread £10.00

Carpaccio of Devon red beef with wild rocket, truffle oil and Devon oke £8.95

Warm Somerset Goats cheese Brulee with balsamic glazed aubergine ratatouille £7.95

Starters to share

Roasted Cornish shellfish with lemon thyme, chilli and garlic and saffron aioli £9.95pp

Baked Cornish Camembert with garden herbs and toasted soda bread £6.95pp

 Rock oysters with chives and garlic crumb(grilled), natural with shallot vinegar or Thai style with chilli, ginger and coriander £2.00 each

Mains

8oz Rib eye of Devon beef with truffle mash, wild leaves and Exmoor blue hollandaise £19.50

Cavalanero Gnocchi with pesto, hazelnuts, Devon oke and wild rocket £11.95

Fillet of Turbot with new potato champ, Lobster cream cockles and Samphire £18.50

Mains to share

Whole Lobster for 2 to share with Aioli, toasted soda bread and celery salad £26.50pp

Mustard and herb crusted Rack of Exmoor lamb with salsa Verdi champ, wild mushroom and red wine jus £20.50pp

Desserts

Pink champagne sorbet with Louis Perdrier Rose, fresh mint and strawberries £7.00

Sticky Toffee Pudding with butterscotch sauce and Devon clotted cream £7.25

Dark chocolate fondant with banana ice cream £7.50

 Crème Brulee with shortbread hart £6.95

Call 01643 862259 and ask to speak to Lesley O’Shaughnessy

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