Spanish Night

Spanish Night

Thursday 5th Feb 2015

Enjoy some of the classic dishes from Spain, lovingly prepared with the best Exmoor ingredients. We’ll be recommending some great wines to complete each meal.

Sample menu

2 courses £25.50 or 3 courses £29.50

A selection of classic Spanish starters to share

Gambas Pil-Pil

Serano Ham

Barca bread

Mixed olives

Salt and pepper baby squid with saffron aioli

Spanish black pudding


Grilled Sea Bass fillet with clams & sherry and braised fennel

Ternera (Sirloin Steak with roast tomato, bone marrow and smoked paprika butter)

Roasted langoustines with herb butter wild leaves and aioli

Spanish Tortilla of Wild mushroom, Spinach, Manchego cheese and walnuts

Whole Baby Chicken stuffed with Chorizo and Red Pepper Aioli


All served with potatas bravas with a spicy tomato sauce and Spanish style greens


Baked chocolate fondant with dark cherry ice cream

Crème Catalana

Styles ice cream selection



Classic paella with baby monkfish, chorizo, chicken and local shellfish

Roasted hake w creamed celeriac, clams, green sauce and aioli

Half roasted free range pollo with artichoke and pepper salad and smoked paprika rub

Quick fried goose skirt of beef with rioja jus and patatas bravas

Tortilla with wild mushrooms, spinach, manchego cheese and zuchini fritto



Classic creme catalan

Baked rice pudding with riocca syrup and vanilla

Toffee and fudge ice cream with fresh honey comb

Hot chocolate pudding with poached figs and rum

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