Spanish Night

March 5th, and April 16th

Enjoy some of the classic dishes from Spain, lovingly prepared with the best Exmoor ingredients. We’ll be recommending some great wines to complete each meal.

Sample menu… 

Tapas

Marinated anchovies with chilli, garlic and parsley

Barcelona bread

Gambas pil pil

Chorizo and artichoke salad

Boiled langoustine with aioli

Octopus with paprika and sea salt

Cured ham and manchego cheese croquettes

Potato salad with pequillo peppers and chives

Baby razor clams with manznilla sherry and parsley

Marcilla sweet black pudding with fried quails egg

 

Mains

Classic paella with baby monkfish, chorizo, chicken and local shellfish

Roasted hake w creamed celeriac, clams, green sauce and aioli

Half roasted free range pollo with artichoke and pepper salad and smoked paprika rub

Quick fried goose skirt of beef with rioja jus and patatas bravas

Tortilla with wild mushrooms, spinach, manchego cheese and zuchini fritto

 

Desserts

Classic creme catalan

Baked rice pudding with riocca syrup and vanilla

Toffee and fudge ice cream with fresh honey comb

Hot chocolate pudding with poached figs and rum