Thai Night

 

image of delicious food served at Thai nightThai Night

Feb 18th, April 22nd, June 24th

A taste of the East, come and enjoy an authentic Thai meal cooked by our Head Chef Jack who spent two years in Thailand.

Book Now on 01643 862259 

Example menu…

Starters

Tempura soft shell crab with homemade chilli jam £6.50

Papaya salad with peanuts, chilli and lime £5.50

Tom yum goong (hot and sour soup, with fresh shrimps £6.50

Roasted scallops with green curry butter, and Thai basil £2.50 each

 

Mains

Cornish monkfish fillet, with Thai green curry, coconut and coriander £14.50

Pad Thai (classic noodles with shrimps, chicken, peanuts, egg and basil) £11.50

Seared duck breast with Thai red curry, lychees and basil £11.50

Thai jungle curry with sweet potatoes, wild mushrooms and roasted shallots £9.50

Whole snapper, steamed with lime leaves, chilli, lemon grass and ginger £16.50

Pad kaprow (minced pork with chilli, Thai basil, oyster sauce and fried duck egg) £12.00

All served with jasmine coconut rice and morning glory (Thai greens with garlic and oyster sauce)

 

Desserts

Fresh mango and coconut ice cream £5.00

Banana fritters with toffee sauce £5.50

Vanilla and lime leaves crème brûleé £6.50

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